Grape and Wine Route
A ADETUR Rotas do Pinhão marcou presença no lançamento do circuito Rota da Uva e do Vinho do Paraná, iniciativa que fortalece a vitivinicultura, valoriza os produtores locais e impulsiona o turismo regional.
Representando a ADETUR Rotas do Pinhão, estiveram presentes o presidente Edelar Luiz Comparin, o Diretor Administrativo Halisson Benini, além dos gestores públicos dos municípios associados: Ataliba Andrade (Quitandinha), Beatriz Devai (Almirante Tamandaré) e Elaine Leal (Curitiba).
Na ocasião, o presidente Edelar Luiz Comparin conversou com o secretário de Turismo do Estado, Leonardo Paranhos, sobre a construção da sede da ADETUR, além de diálogos institucionais com o presidente do Instituto de Desenvolvimento Rural do Paraná (IDR-Paraná) e com o secretário de Agricultura e Abastecimento do Estado, Márcio Nunes.
Seguimos fortalecendo parcerias e construindo caminhos para o desenvolvimento do turismo regional.
More posts from this author
SETU Meeting - Progress on ADETUR's Own Headquarters Project
ADETUR's own headquarters project moves forward at SETU At a meeting with Secretary Leonaldo Paranhos, the financing request was accepted and forwarded to the legal department, marking a strategic step towards strengthening regional tourism.
Institutional Meeting - Agudos do Sul
ADETUR Pinhão Routes presents proposals to strengthen rural tourism in Agudos do Sul During a meeting at the City Hall, the organization highlighted Nature Walks as a sustainable development strategy in the municipality.
Ordinary Meeting in Fazenda Rio Grande
On February 24th, ADETUR Rotas do Pinhão held its first regular meeting in the municipality of Fazenda Rio Grande, at the Gralha Azul Experimental Farm of PUC/PR. The meeting brought together the board of directors of the organization, municipal managers, and entrepreneurs from the Pine Nut Tourist Region, as well as the presence of the Secretary of Economic Development and Tourism, Tiago Henrique Wandscheer, and city councilors. Coordinated by President Edelar Luiz Comparim, the program included lunch by adhesion and a technical visit to the farm, where participants learned about the experience of robotic milking.
)
)
)
)
)
)
)
)
)
)